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Asian seasoning spice recipe

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Instructions are for 1 serving. Please modify as needed. If you can't find Szechuan pepper in your grocery store, you can substitute chili flakes mixed with lemon pepper or cardamom. Use equal parts of each. Not a member yet? Try it out 1 month for free.
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Asian spice rub

Asian seasoning spice recipe
Asian seasoning spice recipe
Asian seasoning spice recipe
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Recipe for How to Make Five-Spice Powder

Homemade Chinese five spice powder with star anise, cloves, Sichuan peppercorn, fennel seeds and cinnamon. Recently, I get readers ask about how to choose five spice powder. She is complaining about the too strong cinnamon taste in store bought version. Honestly I did not know which brand to recommend because in most case, I use my homemade version. Seeing the name, the first impression is that this mixture contains five types of spicy materials. Basically five spice powder is mainly used in braised dishes or roasted meat especially pork, beef or fish.
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Cooking with Asian Flavors

I also made this for your Asian Rotisserie Chicken, which is a wet marinade, but looking forward to using this as a dry rub during grilling season. Great flavors. I mixed up some of this seasoning so I could make your Asian Rotisserie Chicken. This is a great tasting seasoning with a little heat and lots of flavor for the chicken. We really will get a lot of use out of this seasoning!
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Delicious, authentic Chinese foods always make your mouth water. Besides excellent cooking skills, Chinese foods' mouth-watering tastes have a close relationship with their sauces and condiments. Here, we introduce you to the most common seasonings used in daily cooking in a Chinese kitchen. Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt.
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